(Rappler) This vegan-friendly ‘liempo’ comes with a sweet and savory barbecue sauce.
First there was plant-based “chicharon vaboy.” Now, there’s plant-based, Pinoy-style “inihaw na liempo,” made by local business Shirley’s Just Vegan.
Shirley’s latest vegan item looks almost` like the classic Pinoy grilled pork dish; from its smoky, charred look to the shiny “pork fat.” Don’t be fooled though, because all ingredients are plant-based – there’s textured vegetable protein, flour, cassava starch, soy sauce, garlic powder, salt, pepper, and anato paste to mimic meat’s freshly-grilled, reddish-brown tint… Read More
